via our friends at numberFire
When out at the grocery store, how often do people reach for the non-dented can of baked beans, as opposed to getting the discount with the dented can? It seems like they go for the non-dented can pretty much every time, but why? You're still getting the same beans, but the appeal on the surface just isn't there, so people end up going with the regular beans.
Robert Woods is the baked beans inside the dented can that is the Los Angeles Rams' offense.
Photo by Jeffrey Beall
is the next generation sports analytics platform. Through a partnership with them we can offer you previews of full articles on their site. All text and articles shown belong to and are from their respective authors at numberFire.
Latest posts by numberFire (see all)